I normally do 60 minutes, but beersmith says 45 is enough. The head brewer, cofounder, and “mad scientist” of Weathered Souls in San Antonio, Texas, shares this homebrew recipe that was an award-winner for him before he went pro. https://blog.kegoutlet.com/brewing-a-white-stout-the-recipe The result is the newly released Team Toxic Sinistral White Stout. I used 3/4 of a pound of it in an Irish Stout and it's like drinking a good Italian espresso: the poor even smells like fresh roasted coffee. Transferring to keg now, and the hydro sample is fantastic- even at 68 degrees! I did add 6 oz of cocoa slurry for last 10 minutes of boil. She seems to be able to pick up that flavor very easily. OG was 1.055, FG at 1.014 for a BeerSmith ABV of 5.35%. I tasted the gravity sample, and it was quite yummy. However, not everyone is weird like me, so here is a chocolate filled stout you can really sink your teeth into. Kyle. I bottle, so I have a few weeks before it'll be conditioned and carb'd. Just mixed it up last night---our first brew, this one is labeled "easy" from the BB kit. This sounds really good. Recipe: Marcus Baskerville’s Homebrewed Imperial Stout. Inspired by blog posts and magazine articles, I took a stab at this rare beer style. . 7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 63.64 %. The deep, roasted flavors come from specially selected malts and the addition of premium organic cacao nibs. The recipe also includes some black patent and pale chocolate. There wasn't too much activity in the airlock, but is must be fermenting. I've never used it before. JavaScript is disabled. 8.0 oz Barley, Flaked (1.7 SRM) Grain 4.55 %. https://www.homebrewersassociation.org/homebrew-recipes/?style=stout JavaScript is disabled. While it doesn't quite register as a stout… .5oz Vanilla Bean @ Secondary. Gonna brew up a Milk Stout for Santa tonight. 3oz White Chocolate @ Whirlpool. You may also see this labeled as a white stout. I overshot my mash temp a little so I finished high, 1.020, but it's still really good, not too sweet. 2 more weeks then its time to bottle. 12.0 oz Victory Malt (25.0 SRM) Grain 6.82 %. 3.5oz Coarse Ground Coffee @ Secondary. They are not interchangeable, although the names are very close! I just bottled a milk stout based on Jamil's recipe. ----------------------------. Thank you much, great recipe. Today, I thought I was going to bottle, but the hydrometer reading was still at 1.021. So I transferred to a 2ndary and pitched a half pack of Notty. I want to make my own milk stout someday, but i love Left Hands, and No Label's milk stout. What is the appropriate mash time at this temperature? You must log in or register to reply here. From White Stout to Black IPA: Four Homebrew Mash-Up Recipes Here's the recipe, let me know what you think..... OH Wow! I'd like to get this done. The milk stout came out great..!! I just used it on a porter and its fantastic. I'm going to have to give this a try after I finish the Oatmeal Stout and Choc Stout in my kegarator... That's my deal exactly. beersmith.com/blog/2011/11/03/sweet-stout-and-milk-stout-recipes heres one i did this year. We’re flying somewhat blind here when talking about White Stout as a “style.” As it isn’t yet properly recognized by the Beer Judge Certification Program or Brewers Association guidelines, we’re left with the “common law” guidance of the beers that go under that moniker in the marketplace. I'm making this again as soon as I get more Wyeast 1335. Trying this recepie.. 2nd fermentation now.. Very pleased with this so far, at only 10 days since brewing. Berkeley, Calif., brewery Triple Rock makes White Chocolate Milk Stout, a pale Milk Stout that uses cacao and licorice to make it taste more like the modern understanding of the style. Thanks for the info, I'm definitely trying your recipe after the holidays! This stuff is great. Tasted like Bailey's and similary to Southern Tier's Choc Stout, except a hint of oatmeal. Marcus Baskerville Jan 19, 2021 - 2 min read . A Chocolate Milk Stout Recipe for Those Cold Winter Days. But it really tasted GREAT. VIEW RECIPE HERE Yooper, I have had the beer fermenting 4 weeks. Thanks Yoop! The recipe is simple: good pilsner malt, lots of Saaz hops (you can suppliment the bittering addition with a clean bittering European variety like Magnum or Northern … Started in 2004, HomeBrewTalk has turned countless men … Because it was winter in St. Paul I used a lager yeast. Tried some this past weekend and still need more carbing, but does taste fine. Brewing a White Stout – The Inspiration. 60 min Mash In Add 17.50 qt of water at 168.8 F 154.0 F. 10 min Mash Out … 1.5% Lactose and 1% Maltodextrin (to taste) Instructions: For 3 gallons, toast 1 lb shredded coconut at 300F until well browned. What do you use to test your water? I'm going to make it again, probably at the end of March, because I like it as an after-dinner beer. So I'd still go with 60 minutes at a minimum! My SWMBO doesn't care for the roasty beers. Has anyone tried this recipe or any other milk stouts that are worthwhile? That's what my LHBS has but they say use it sparingly less it impart a charred flavor. Some like to think winter time is for darker beers, but I still enjoy lighter fruit beers when the temperatures drop. Bob likes to have a cup of coffee after dinner, and I like this stout as my post-dinner drink. Yooper, I made this following your original recipe with 1335. Well, this is a bit later than promised in our prior posts Brewing a White Stout – The Inspiration and Brewing a White Stout – The Recipe.After having some computer problems (failed hard drive), I finally got the rig running again and found a little time to pour myself a glass and sit down and share the results. Mine's in the mash tun now. Do you find that the black barley is not as astringent as roasted barley? Cannot wait, thanks for this thread..!! See more ideas about Homebrewtalk, Home brewing, Brewing. Hydrometer sample was great, I can't wait to drink this. Rob Vrabel of Farmington Hills, MI, member of the Kuhnhenn Guild of Brewers Homebrew Club, won a gold medal in Category #13: Stout during the 2014 National Homebrew Competition Final Round in Grand Rapids, MI. After fermentation has been completed, add coconut and 1oz medium roast whole bean coffee to a muslin bag and steep for 2 weeks or until you are happy with the flavors. A blonde ale that has the spirit of a dark, rich stout. This looks great. For a better experience, please enable JavaScript in your browser before proceeding. Thanks Yooper, brew day went well, bubbling away nicely this morning. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. The following beer recipe is featured in the September/October 2014 issue of Zymurgy magazine. Parent Tags: FLAVORED BEER - FLAVORED - ALE. HomeBrewTalk - 439 Followers, 342 Following, 442 pins | HomeBrewTalk is the online homebrewing magazine, and community. BEER STYLE Dominance: ROAST - FLAVORED (COFFEE) Search Terms: White Stout, Golden Stout, Blond Stout, Blonde Stout, Stout Blanc, Coffee Blonde. Thanks for the updates! In mash it just. Tasted darn good going into the carboy, can't wait to taste it again in a few weeks. We began researching an formulating our recip… Yooper, I'm making this tomorrow and I've never done a 156 degree mash. 10.0 oz Chocolate malt (pale) (200.0 SRM) Grain 5.68 %. A WHITE STOUT, GOLDEN STOUT or BLONDE STOUT can either used to describe a coffee forward beer where the SRM is blonde or golden in colour and/or to describe a beer the brewer calls a white / golden … Is that typical of this yeast? Extract with Grains Grain Bill 1 lb Crystal Malt 80*L 12 oz Chocolate Malt 4 oz Black Patent Malt 6 lbs Dark DME 1 oz Chinook Pellets(30 Min) 1 oz Chinook Pellets(10 Min) 1 tsp Irish Moss (15 Min) 8 oz Lactose (15 Min) 1 oz Centennial Pellets (5 min) Total Grain Weight: 14.00 lb. You must log in or register to reply here. It might be enough, but oats take longer to convert than, say, Munich malt. I sent a sample to Ward Labs- it was only $16, and well worth it! I just started with Black Barley and it seems promising. I was suprised to see NO cake at the bottom of the fermenter. 4oz Granulated Sugar @ Boil. This won't last long. Ordering ingredients today! Black barley really is wonderful. I think I shall give that one a shot as well. I’m not the conventional beer drinker. Never seen that before. Bottled today, after 17 days in primary. Thanks for all your suggestions!! Mashing this now! The consensus seems to be that White (or Pale, though some use that to describe a beer that’s more amber than pale) Stout is predominately a blond… 4oz Brown Sugar @ Boil. That's been my favorite strain with this recipe, and it really gives a great mouthfeel to it. Been in the keg for 2ish weeks, and it's great. A dose of natural white chocolate flavoring makes this a complex and deliciously -drinkable beer. I bet it is "to die for". Single Infusion, Medium Body. Brewer: Zeke Batch Size: 10.00 gal Style: Dry Stout (13A) Boil Size: 10.90 gal Style Guide: BJCP 2008 Color: 23.7 SRM Equipment: 9 Gallon Brew Pot Bitterness: 31.6 IBUs Boil Time: 60 min Est OG: 1.042 (10.6° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge Est FG: 1.011 SG (2.8° P) Fermentation: Ale, Two Stage ABV: 4.1% Taste Rating: 30.0 3.5oz Cocoa Nibs @ Secondary. I dunno- I use ale pails and haven't ever seen it! Specialty, Fruit, Historical, Other Recipes, http://brewersconnection.com/recipes/CactusMilkStout.htm, https://www.homebrewtalk.com/f68/left-hand-milk-stout-clone-139820/, Aeration System Introducing lead and Lead Compounds into wort, FREE TEST for Inkbird new product IBS-TH2 temperature sensor. Got myself confused with the 2 chocolate malts, but luckily was able to crush up what I needed and add to the mash. Interestingly, I have lots of airlock bubbles and lots of yeast visibly swirling around in the wort, but virtually no krausen. https://beerandbrewing.com/free-will-brewing-co-s-pale-stout-ale-recipe This recipe is split: If you want the full hop and no chocolate, keep the full hopping load and skip the extras. Very mellow with just the right coffee tones and so smooth. It smells awesome! Very smooth, just some roast, and full-bodied. I had never seen or heard of a white stout before and was curious to see what it was all about. 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